Platou mediu Art 2

Platoul contine urmatoarele sortimente

– MINICHEESECAKE: blat (faina, grasime vegetala, zahar, unt), crema (crema branza, frisca, ciocolata alba, zahar, gelatina, vanilie), jeleu (zmeura, zahar, pectina)
– MINICESCUTE CU CIOCOLATA ALBA: Cescuta ciocolata (zahar, unt cacao, lapte praf, lecitina soia), crema (crema vegetala, ciocolata alba)
– TARTE FRUCTE: coji tarta (faina, grasime vegetala, zahar, ou, sare, praf de copt), crema vanilie (ciocolata alba, unt, frisca, lapte, ou, zahar, gelatina, vanilie), fructe
– MOULLE: biscuit (faina, grasimi vegetala, zahar, scortisoara, agenti de afanare, sare), moulle (frisca, lapte, zahar, ou, amidon, gelatina), insert (zmeura, zahar, pectina)
– TARTE CU LIME SI LAPTE CONDENSAT: coji tarta (faina, grasime vegetala, zahar, ou, sare, praf de copt), crema lime (lapte condensate,zeama lime), coaja lime
– PANA COTTA: frisca, lapte, zahar, gelatina, capsuni, lime, tonka, ciocolata alba, fistic

Platoul contine 28 bucati